Peppers

Shishito Peppers

This specialty pepper that hails from Japan is generally pretty mild, however, rumor has it that one in ten will be quite spick – a little pepper roulette anyone? This pepper has a huge Farm Market following among those looking for a quick, tasty and unusual appetizer or side dish.

Jalapeno

Serrano

Spanish Padron Peppers

Poblano

Biquinho Peppers

Often called sweety drops, this marble sized Peruvian peppers have a distinctive fruity flavor with a tiny pop of heat at the finish. Biquinhos are great raw for snacking or in salads, bur are mostly found pickled.

Cayenne

Sweet peppers

Jimmy Nardello (Italy)

Long beloved by chefs, these quirky peppers with big, sweet, fruity flavor and very little heat are becoming a market favorite at TLC, affectionately referred to as “jimmies” or “nards”. Long, thin, curly, funky – they are as beautiful as they are flavorful and versatile. Don’t miss these!

Habanero

Grenada Peppers

This variety of habanero pepper is known for its flavor and versatility – sweeter and fruitier flesh than most habaneros with a spicy core. If you want the best flavor a habanero can offer with only a fraction of the heat, this is the one.